How To Clean Burnt Onfood From Pyrex

KITCHEN DISASTERS

Oh No! What exercise I practice now?

We all have these moments when things don't go
co-ordinate to programme. Don't panic – here are some useful suggestions on how
to overcome some of the most common.

If gravy or sauce
begins to divide during cooking i.e. fat and solids; very
carefully add together a petty h2o and information technology will emulsifier again.

If you lot accept added besides
much curry and then try adding a little honey.

If you burn sauce or gravy ,
pour it into a make clean pan, add together some saccharide to it a piffling at a fourth dimension to avoid
the final result becoming too sweet – it takes the burnt flavour abroad.

Our thank you to David Palmer
for this gem

Not sure if you can
contact David Palmer or add together a annotation to this page simply the tip on rescuing
burnt food was a lifesaver; having used it for some burnt back-scratch that I had
cooked in very large quantity. Fantastic. Thanks, Sue McArthur

If fudge refuses to set because
there is likewise much moisture in information technology, put it back in the cooking pan, add a niggling of the
liquid you were using (milk etc.) and simmer. As long as y'all can see big bubbles,
go on simmering. When the bubbling reduce in size until they almost non real the
fudge will be fix to set.

This is some other tip from Michael Paterson who explains he discovered this
one twenty-four hours when he ruined some fudge. He remembered in Chinese cooking the size of the
oil bubbles are important for knowing when something y'all are deep frying has finally lost
all its h2o and is about to start browning – he applied the aforementioned principle to the fudge
and it worked.

Our gratitude to Michael.

Sauce or gravy lumpy – just laissez passer
through a sieve and yous have a polish sauce.

Thank you Patricia Pagliara.

Sometimes adding a knob of butter helps too.

Every cook should ain
one of the hand held electric choppers that have been available for years.
We have named ours the "Gravy Saver." It will completely
dissolve flour lumps as well every bit diminish meat chunks that were stuck to the
bottom of the roaster. Make certain the "Gravy Saver" is
submerged, though, or it will spatter the kitchen. I always tip the
pan to assure enough depth to the liquid. The fail-condom style to brand
gravy is to prepare the roux offset, but that's i too many steps for me.

Mike Chiliad.
Peterson

Also MUCH Common salt!

The recipe for the casserole said a teaspoon of salt but you used a
dessert spoon by
error, don't throw it out and starve – peel a potato, cut into medium size pieces and
add to the casserole. Simmer and when the potato is soft lift carefully out.
The potato should have absorbed a lot of the saltiness.
Other means to disguise saltiness is by adding a small can of tomatoes, or a dash of
sugariness sherry or a little plain yoghurt, whichever is well-nigh suitable for the item dish
involved.

These remedies too work well on stews, soups and curries.

Chatted too long on the phone and your
supper is burnt to the bottom of the pan – don't panic.

Don't stir the nutrient as this will mix any burnt pieces into the rest of the nutrient and
contaminate information technology all. Plunge the lesser of the pan into cold water to cool it down and
prevent farther cooking. Carefully remove equally much of the unburnt nutrient as y'all tin and
put into a clean pan, being very careful not to include whatever burnt bits, add a petty more
liquid continue cooking. If it nonetheless tastes burnt the improver of something similar
Worcestershire sauce, tomato puree, spice or herbs, usually disguises it.

If you lot burn a pot of rice, place a slice of white or "low-cal" bread on the top
of the rice. Let it sit down for a few minutes (5-10). The burnt taste volition be gone
but exist sure not to scrape the bottom of the pan!

Sarah A. Brewer from Augusta, Georgia
kindly sent in this little jewel which she learned from her Mother!.

Yes, BUT At present WHAT DO I DO Nearly THE
PAN?????

Firstly remove as much of the burnt food equally possible.
If it is only slightly burnt on the bottom, put some water into the pan and add quite a
lot of salt, soak for an hr, then wash in the usual way.
If information technology is badly burnt, put some h2o into the pan, add salt, bring to the boil and leave
to soak for about twelve hours, bring to the boil again. The debris should wipe off.
If this is not the example add more than salt and bring to the boil again.
Add together hot h2o to the pan with a used fabric softener canvas from your laundry. Let
soak and the burnt crust volition lift right off.

Thanks Rusty and Rosie.

I would like to
allow you lot know that Rusty & Rosie'southward tip for cleaning burnt food from a
saucepan: Add together hot water to the pan with a used fabric softener sheet
from your laundry. Let soak and the burnt crust volition lift right off,
is fantastic!!! This worked in minutes! This begs the question what
does this stuff do to your dress & pare!

I had been making
jam & left it for a few minutes when it caught on the bottom of the
pan! I managed to rescue the jam but I was at a loss to work out how
to clean the pan. I tried my usual pull a fast one on boiling with bi-carb soda
however this made absolutely no departure.

Thanks to Rusty &
Rosie I don't have to throw out the pan & I can now finish my
Christmas jam making.

Julie

This is a brilliant tip
and has worked for me every time. But empty the contents from the pan
whilst hot and place the lid tightly on the pan leave over-night and the
pan will clean upwards as new without any scouring or elbow grease.

Bonnie
Ludlow

Whenever I encrust burnt food, usually rice, on a
saucepan I boil it with water and three chopped lemons. It makes information technology piece of cake
to scrub off.

Mary McMillan Sloan

To clean a burnt pan put in
2 spoons of washing powder and water and simmer on a hob for a few
minutes and so rub clean; if its very burnt you might have to let information technology
simmer a scrap longer.

Kathryn Harding

I burnt a pan of rhubarb left nearly 1inch in the bottom, filled
pan with hot water add washing powder. I used Persil and a scoop of
stain remover i.e. Vanish. Boil up this for a few minutes, checked
bottom with a plastic spatula, found all the burnt food came away had a
sparkling clean pan. Wonderful tip.

Derek Gascoyne

The
best way to remove stuck rice from the bottom of a pot is to remove as
much rice every bit hands possible (don't scrap the bottom or sides – just
scoop out the useable rice). Return the dry out rice pot to the stove
(Exercise NOT add water) and scorch/sear the remain rice "crust" until you lot
tin can see the browned rice grains. And then quickly bring the pot to the
sink and run icy-cold water into the pot. Do non return the pot to
the rut, but set information technology on a oestrus-proof surface and quickly "scrub" the
rice away from the sides of the pot with a spoon/stirring spoon. Works
like a charm.

Kate Chan

Wet and drain the burnt
areas of pan. Sprinkle all burnt-on food with borax crystals (find a box
of borax in the laundry supplies section of the supermarket). Permit set
for a few minutes or until you are in the mood for a piffling rubbing. Wet
a plastic scrubby pad, use only a little bit of elbow grease, and the
debris volition come off hands. If there are remnants, resprinkle, let set
and scrub every bit above. Works well on extra greasy pans too. Borax is
inexpensive, won't impairment metals, and does nigh of the work for you.

Shirley Darby –
The states

I think I have a pretty brilliant proposition for
cleaning burnt food out of pans, suitable for pans made of any material.

It's for people who don't mind trading a footling (very
little) elbow grease and saving the use of cleaning materials that may
be polluters.

I use the new type of sponge (always white) that has
come out quite recently. Its oftentimes chosen "magic white foam",
often sold at large chain's supermarkets.

Here's what you do:

~ Scrape out as much as you lot tin can of the loose burnt food
with spoon or the like.

~ Drench palm-sized piece of the cream and squeeze most
of water out. No soap or cleaners are needed. Just wipe inside of the
pan such that the cream pad seems to scrub-and-slide, scrub-and-slide.
(This activity is what makes it dissimilar from ordinary foam or sponge.)

~ All the food and virtually of the carbon will be removed
with fiddling effort.

~ As an optional final affect, make it look similar new
using Brillo or scouring pulverization.

Contributed by Howard
Clapsaddle

According to Heath Glover the best affair to remove
"burnt stains" from pots and pans is good old drinking Coke. Allow is stand
for about an hour and the stains practically wipe off!

Scrape off as much burnt food as you can, squirt in a layer of liquid soda (bachelor
from supermarkets) and leave for half an hr or and so depending on the burn. The soda
lifts the burnt food off the pan as if past magic. Ordinary washing soda manifestly
does not work.

Thanks to Susan Gunn for this
precious stone

A WORD OF Alert FROM MIKE
MITCHELL – NEVER USE WASHING SODA ON ALUMINIUM PANS As IT IS CORROSIVE AND
IF LEFT TOO LONG Can DESTROY PANS.

Sprinkle the burnt food with baking soda, add together some water then boil or simmer – this
should remove it.

Courtesy of Charlotte Gean – thanks.

To remove burnt on nutrient from Pyrex dishes, soak them in Steradent
Denture cleaner and hot h2o.
To clean limescale from kettles or glass vases, soak in hot water and
1/3 brownish vinegar. Rinse kettle well, fill and boil water. Empty completely,
rinse over again.

Both the above have been
contributed by Janet Bowen, cheers

Forgot to turn off the coffee pot and burnt it to the bottom of the pot? Don't
ruin the carafe by scrubbing with harsh abrasives, add a few teaspoons of common salt and some
crushed water ice. Let information technology sit for a minute, then swirl the mixture for a minute.
Nearly of the burnt beverage should come off, the residuum will be loosened so that it will wipe
out fairly easily.

Jessica Miles

Mash more coffee (use another pot
otherwise information technology will oddly enough gustatory modality burnt). Mash enough so that y'all can
enjoy a cup yourself with plenty left over to pour into the burnt pot and
encompass the burnt remains. After yous have finished your loving cup of coffee, the
burned on coffee will take dissolved. Swirl the liquid around, pour it out
and rinse.

Willis Leslie

Nosotros have all experienced mishaps in the kitchen and, over the years have found ingenious
means to remember the situation. Please don't keep it from u.s.a., we would love to hear
from you with any useful tips on how to leave of problem in the kitchen. Or
anything else for that matter – contact us on june@hintsandthings.co.uk.,
we look frontward to hearing from you lot.

More kitchen gems.

Kitchen and food
tips.

How to rescue those hints.

Aga tips.

How to cook
eggs to perfection.